10 Vegetable Soup
This 10 vegetable soup is a hearty and nutritious dish that is perfect for a cozy night in. Packed with a variety of vegetables, this soup is not only delicious but also a great way to get your daily dose of nutrients.
Ingredients
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 onion, diced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup green beans, cut into 1-inch pieces
- 1 cup corn kernels
- 1 cup diced tomatoes
- 4 cups vegetable broth
- 2 cups water
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat.
- Add the onions, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
- Add the bell pepper, zucchini, green beans, and corn. Cook for another 5 minutes.
- Pour in the diced tomatoes, vegetable broth, and water. Season with salt and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
- Adjust the seasoning if needed, then serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Large pot Cutting board Knife Stirring spoon
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the vegetable soup with a side of crusty bread or a fresh green salad for a complete meal.
Tips & tricks
Feel free to customize the vegetables in this soup based on your preferences or what's in season.
Cost
$15