5 Gallon Lemonade
Quench your thirst with this refreshing 5 gallon lemonade recipe!
Ingredients
- 5 gallons of water
- 3 cups of granulated sugar
- 2 cups of freshly squeezed lemon juice
Instructions
- In a large pitcher, combine the water and sugar. Stir until the sugar is completely dissolved.
- Add the freshly squeezed lemon juice to the pitcher and stir well.
- Refrigerate the lemonade for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- None
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 25g per serving
- Fat
- 0g per serving
- Protein
- 0g per serving
Supplies
Large pitcher Stirring spoon
Tools
Knife Cutting board Juicer
Serving suggestions
Serve the lemonade over ice and garnish with lemon slices or mint leaves.
Tips & tricks
For a sweeter lemonade, add more sugar to taste.
Cost
$10