5 Gallon Margarita
Get ready to make a 5 gallon margarita that will be the hit of your next party!
Ingredients
- 10 cups tequila
- 5 cups triple sec
- 5 cups freshly squeezed lime juice
- 5 cups simple syrup
- Ice
- Lime wedges for garnish
Instructions
- Pour the tequila, triple sec, lime juice, and simple syrup into a large container or dispenser.
- Stir well to combine.
- Refrigerate until ready to serve.
- Fill glasses with ice and pour the margarita mixture over the ice.
- Garnish with a lime wedge and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 600 per serving
- Carbohydrates
- 45g
- Protein
- 2g
- Fat
- 0g
Supplies
Large container or dispenser Glasses
Tools
Stirring spoon Refrigerator
Serving suggestions
Serve with a salt rim on the glasses for an extra touch!
Tips & tricks
Make sure to have plenty of ice on hand to keep the margaritas cold throughout the party.
Cost
$100