A Taste Of Italy: Ñoquis (potato Gnocchi) With Paraguayan Cheese Sauce
Indulge in the flavors of Italy and Paraguay with this delightful ñoquis (potato gnocchi) dish topped with a creamy Paraguayan cheese sauce. This fusion recipe brings together the best of both worlds, creating a unique and delicious dining experience.
Ingredients
- 4 large potatoes, boiled and mashed
- 1 egg, beaten
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup Paraguayan cheese, grated
- 1 cup milk
- 2 tablespoons butter
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Instructions
- In a large bowl, mix the mashed potatoes, beaten egg, flour, and salt to form a dough.
- Divide the dough into small portions and roll each portion into a long rope. Cut the rope into bite-sized pieces and press lightly with a fork to create ridges.
- Bring a large pot of salted water to a boil. Cook the gnocchi in batches for 2-3 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
- In a saucepan, melt the butter over medium heat. Add the grated Paraguayan cheese, milk, and nutmeg. Stir constantly until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Pour the cheese sauce over the cooked gnocchi and gently toss to coat.
- Serve the ñoquis with Paraguayan cheese sauce hot, garnished with a sprinkle of grated cheese if desired.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 12g
- Fat
- 28g
Supplies
Large pot Large bowl Saucepan Slotted spoon
Tools
Fork Cheese grater
Serving suggestions
Serve the ñoquis with Paraguayan cheese sauce alongside a fresh green salad and a glass of crisp white wine for a complete dining experience.
Tips & tricks
For a richer flavor, you can add a touch of garlic to the cheese sauce or sprinkle some fresh herbs on top before serving.
Cost
$15