Açaí Chia Pudding with Tropical Fruit Topping (Pudim de Chia com Açaí e Frutas Tropicais)
Pudim de Chia com Açaí e Frutas Tropicais, or Açaí Chia Pudding with Tropical Fruit Topping, is a delicious and nutritious Brazilian dessert that is perfect for breakfast or as a healthy snack. This recipe combines the superfood powers of chia seeds and açaí with the vibrant flavors of tropical fruits, creating a refreshing and satisfying treat.
Ingredients
- 3 tbsp chia seeds
- 1 cup unsweetened açaí puree
- 1 1/2 cups coconut milk
- 1 tbsp agave nectar or maple syrup
- 1/2 tsp vanilla extract
- 1/2 cup diced mango
- 1/2 cup diced pineapple
- 1/4 cup sliced strawberries
- 1/4 cup blueberries
Instructions
- In a bowl, mix the chia seeds, açaí puree, coconut milk, agave nectar, and vanilla extract. Stir well to combine.
- Let the mixture sit for 5 minutes, then stir again to prevent clumping. Refrigerate for at least 2 hours or overnight, stirring occasionally.
- Divide the chia pudding into serving glasses or bowls.
- Top each serving with the diced mango, pineapple, strawberries, and blueberries.
- Serve chilled and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 5g
- Fiber
- 10g
- Fat
- 15g
- Carbohydrates
- 25g
Supplies
Bowl Serving glasses or bowls
Tools
Spoon Knife
Serving suggestions
Serve the Açaí Chia Pudding with Tropical Fruit Topping as a refreshing breakfast or a healthy dessert. It can also be enjoyed as a midday snack.
Tips & tricks
For added crunch and nutrition, sprinkle some granola or chopped nuts on top of the pudding before serving.
Cost
$15