Açaí Chia Pudding with Tropical Fruit Topping (Pudim de Chia com Açaí e Frutas Tropicais)

Pudim de Chia com Açaí e Frutas Tropicais, or Açaí Chia Pudding with Tropical Fruit Topping, is a delicious and nutritious Brazilian dessert that is perfect for breakfast or as a healthy snack. This recipe combines the superfood powers of chia seeds and açaí with the vibrant flavors of tropical fruits, creating a refreshing and satisfying treat.

Açaí Chia Pudding with Tropical Fruit Topping (Pudim de Chia com Açaí e Frutas Tropicais)

Ingredients

  • 3 tbsp chia seeds
  • 1 cup unsweetened açaí puree
  • 1 1/2 cups coconut milk
  • 1 tbsp agave nectar or maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup diced mango
  • 1/2 cup diced pineapple
  • 1/4 cup sliced strawberries
  • 1/4 cup blueberries

Instructions

  1. In a bowl, mix the chia seeds, açaí puree, coconut milk, agave nectar, and vanilla extract. Stir well to combine.
  2. Let the mixture sit for 5 minutes, then stir again to prevent clumping. Refrigerate for at least 2 hours or overnight, stirring occasionally.
  3. Divide the chia pudding into serving glasses or bowls.
  4. Top each serving with the diced mango, pineapple, strawberries, and blueberries.
  5. Serve chilled and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
5g
Fiber
10g
Fat
15g
Carbohydrates
25g

Supplies

Bowl Serving glasses or bowls

Tools

Spoon Knife

Serving suggestions

Serve the Açaí Chia Pudding with Tropical Fruit Topping as a refreshing breakfast or a healthy dessert. It can also be enjoyed as a midday snack.

Tips & tricks

For added crunch and nutrition, sprinkle some granola or chopped nuts on top of the pudding before serving.

Cost

$15