Aam Elaichi Cupcakes (mango Cardamom Cupcakes)

These Aam Elaichi Cupcakes (Mango Cardamom Cupcakes) are a delightful fusion of flavors, combining the sweetness of mango with the aromatic essence of cardamom. They are perfect for any occasion and will surely be a hit with friends and family!

Aam Elaichi Cupcakes (mango Cardamom Cupcakes)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup mango puree
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 1/2 cup non-dairy milk
  • 1 tsp vanilla extract
  • 1 tsp ground cardamom

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the mango puree, sugar, oil, non-dairy milk, vanilla extract, and ground cardamom.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the cupcake liners, filling each about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  7. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
2g
Fat
8g

Supplies

Muffin tin Cupcake liners Bowl Whisk

Tools

Oven Wire rack

Serving suggestions

These Aam Elaichi Cupcakes are best enjoyed with a hot cup of chai or as a sweet treat after a spicy Indian meal.

Tips & tricks

For an extra burst of flavor, garnish the cupcakes with a sprinkle of ground cardamom or a few pieces of diced mango before serving.

Cost

$10