Aam Elaichi Cupcakes (mango Cardamom Cupcakes)
These Aam Elaichi Cupcakes (Mango Cardamom Cupcakes) are a delightful fusion of flavors, combining the sweetness of mango with the aromatic essence of cardamom. They are perfect for any occasion and will surely be a hit with friends and family!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mango puree
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1/2 cup non-dairy milk
- 1 tsp vanilla extract
- 1 tsp ground cardamom
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix the mango puree, sugar, oil, non-dairy milk, vanilla extract, and ground cardamom.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 2g
- Fat
- 8g
Supplies
Muffin tin Cupcake liners Bowl Whisk
Tools
Oven Wire rack
Serving suggestions
These Aam Elaichi Cupcakes are best enjoyed with a hot cup of chai or as a sweet treat after a spicy Indian meal.
Tips & tricks
For an extra burst of flavor, garnish the cupcakes with a sprinkle of ground cardamom or a few pieces of diced mango before serving.
Cost
$10