Aam Elaichi Ice Cream (mango Cardamom Ice Cream)

Beat the summer heat with this delicious Aam Elaichi Ice Cream, a classic East Indian dessert that combines the sweet and tangy flavor of mango with the aromatic essence of cardamom.

Aam Elaichi Ice Cream (mango Cardamom Ice Cream)

Ingredients

  • 2 cups ripe mango, peeled and diced
  • 1 cup condensed milk
  • 2 cups heavy cream
  • 1 teaspoon cardamom powder

Instructions

  1. In a blender, puree the diced mango until smooth.
  2. In a large bowl, combine the mango puree, condensed milk, and cardamom powder. Mix well and set aside.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the mango mixture until fully combined.
  5. Pour the mixture into a freezer-safe container and freeze for at least 6 hours or until firm.
  6. Scoop the Aam Elaichi Ice Cream into bowls or cones and serve chilled.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
6 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
12g
Protein
3g

Supplies

Blender Large bowl Whisk Freezer-safe container

Tools

Ice cream scoop

Serving suggestions

Serve the Aam Elaichi Ice Cream with a sprinkle of chopped pistachios or a drizzle of honey for added flavor and texture.

Tips & tricks

For a creamier texture, stir the ice cream every hour during the freezing process to break up any ice crystals.

Cost

$10