Aam Elaichi Ice Cream (mango Cardamom Ice Cream)
Beat the summer heat with this delicious Aam Elaichi Ice Cream, a classic East Indian dessert that combines the sweet and tangy flavor of mango with the aromatic essence of cardamom.
Ingredients
- 2 cups ripe mango, peeled and diced
- 1 cup condensed milk
- 2 cups heavy cream
- 1 teaspoon cardamom powder
Instructions
- In a blender, puree the diced mango until smooth.
- In a large bowl, combine the mango puree, condensed milk, and cardamom powder. Mix well and set aside.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mango mixture until fully combined.
- Pour the mixture into a freezer-safe container and freeze for at least 6 hours or until firm.
- Scoop the Aam Elaichi Ice Cream into bowls or cones and serve chilled.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 6 hours
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 12g
- Protein
- 3g
Supplies
Blender Large bowl Whisk Freezer-safe container
Tools
Ice cream scoop
Serving suggestions
Serve the Aam Elaichi Ice Cream with a sprinkle of chopped pistachios or a drizzle of honey for added flavor and texture.
Tips & tricks
For a creamier texture, stir the ice cream every hour during the freezing process to break up any ice crystals.
Cost
$10