Aam Ki Lassi (tangy Mango Lassi)

Aam Ki Lassi is a refreshing and tangy mango yogurt drink that is perfect for hot summer days. This traditional Indian beverage is made with ripe mangoes, yogurt, and a hint of cardamom, creating a delicious and creamy treat.

Aam Ki Lassi (tangy Mango Lassi)

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 1/2 cups plain yogurt
  • 1/4 cup sugar (adjust to taste)
  • 1/2 teaspoon ground cardamom
  • 1/2 cup ice cubes

Instructions

  1. In a blender, combine the diced mangoes, yogurt, sugar, and ground cardamom.
  2. Blend until smooth and creamy.
  3. Add the ice cubes and blend again until the lassi is chilled and frothy.
  4. Pour the lassi into glasses and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
None (No cooking required)

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Glasses Blender

Tools

Knife Cutting board

Serving suggestions

Serve Aam Ki Lassi chilled as a refreshing drink with Indian meals or as a standalone beverage.

Tips & tricks

For a creamier lassi, use Greek yogurt instead of regular yogurt.

Cost

$5