Aam Ki Lassi (tangy Mango Lassi)
Aam Ki Lassi is a refreshing and tangy mango yogurt drink that is perfect for hot summer days. This traditional Indian beverage is made with ripe mangoes, yogurt, and a hint of cardamom, creating a delicious and creamy treat.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 1/2 cups plain yogurt
- 1/4 cup sugar (adjust to taste)
- 1/2 teaspoon ground cardamom
- 1/2 cup ice cubes
Instructions
- In a blender, combine the diced mangoes, yogurt, sugar, and ground cardamom.
- Blend until smooth and creamy.
- Add the ice cubes and blend again until the lassi is chilled and frothy.
- Pour the lassi into glasses and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- None (No cooking required)
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Glasses Blender
Tools
Knife Cutting board
Serving suggestions
Serve Aam Ki Lassi chilled as a refreshing drink with Indian meals or as a standalone beverage.
Tips & tricks
For a creamier lassi, use Greek yogurt instead of regular yogurt.
Cost
$5