Aam Lassi (sweet Mango Lassi)
Aam Lassi is a popular Indian drink made with sweet mangoes and yogurt. It's a refreshing and creamy beverage that is perfect for hot summer days.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup plain yogurt
- 1/4 cup sugar (adjust to taste)
- 1/2 cup cold water
- 1/2 teaspoon cardamom powder
- Crushed ice (optional)
Instructions
- In a blender, combine the diced mangoes, yogurt, sugar, cold water, and cardamom powder.
- Blend until smooth and creamy.
- If desired, add crushed ice to the blender and blend again until the lassi is frothy.
- Pour the aam lassi into glasses and serve chilled.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- Blending
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Glasses Blender
Tools
Knife Cutting board
Serving suggestions
Serve Aam Lassi with a garnish of chopped pistachios or a sprinkle of saffron for an extra touch of elegance.
Tips & tricks
For a creamier lassi, use full-fat yogurt. Adjust the sugar according to the sweetness of the mangoes.
Cost
$5