Aam Nariyal Chawal (mango Coconut Rice)
Aam Nariyal Chawal, or Mango Coconut Rice, is a delightful and aromatic dish from East Indian Cuisine that combines the sweetness of mangoes with the creamy texture of coconut milk. This dish is perfect for a summer gathering or as a side dish for a special meal.
Ingredients
- 1 cup basmati rice
- 1 ripe mango, diced
- 1 can (14 oz) coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cardamom powder
- 2 tablespoons shredded coconut, toasted
Instructions
- Rinse the basmati rice until the water runs clear, then drain.
- In a pot, combine the rice, coconut milk, diced mango, sugar, salt, and cardamom powder.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork and let it sit, covered, for 5 minutes.
- Transfer the rice to a serving dish and garnish with toasted shredded coconut.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 12g
Supplies
Pot Serving Dish
Tools
Fork
Serving suggestions
Serve the Aam Nariyal Chawal with a side of spicy curry or grilled vegetables for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of coconut oil to the rice before serving.
Cost
$8