Aam Nariyal Lassi (mango Coconut Lassi)
Aam Nariyal Lassi is a refreshing and creamy beverage that combines the tropical flavors of mango and coconut with the tanginess of yogurt. This traditional East Indian drink is perfect for hot summer days or as a sweet ending to a spicy meal.
Ingredients
- 1 cup ripe mango, diced
- 1 cup coconut milk
- 1 cup plain yogurt
- 2-3 tablespoons honey or sugar (adjust to taste)
- 1/2 teaspoon cardamom powder
- 1/4 cup ice cubes
Instructions
- In a blender, combine the diced mango, coconut milk, plain yogurt, honey or sugar, and cardamom powder.
- Add the ice cubes to the blender.
- Blend until smooth and creamy.
- Pour the lassi into glasses and serve chilled.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 180
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 5g
Supplies
Glasses Blender
Tools
Knife Cutting board
Serving suggestions
Serve the Aam Nariyal Lassi with a sprinkle of cardamom powder on top for an extra burst of flavor.
Tips & tricks
For a thicker lassi, use frozen mango chunks instead of fresh mango.
Cost
$8