Aaron Franklin Brisket
This Aaron Franklin brisket recipe is a mouthwatering Texas-style barbecue dish that will have your guests coming back for more!
Ingredients
- 10-12 pound whole packer brisket
- 1/2 cup coarse kosher salt
- 1/2 cup coarsely ground black pepper
Instructions
- Prepare the brisket by trimming excess fat, leaving about 1/4 inch of fat on the surface.
- Season the brisket generously with the salt and pepper, covering all sides.
- Preheat your smoker to 225°F and add your favorite wood for smoking, such as oak or hickory.
- Place the brisket on the smoker and cook for 10-12 hours, or until the internal temperature reaches 200°F.
- Remove the brisket from the smoker and let it rest for 1 hour before slicing against the grain.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 12 hours
- Total time:
- 12 hours
- Cooking method
- Smoking
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Smoker Wood chips/chunks Aluminum foil
Tools
Meat thermometer Sharp knife Cutting board
Serving suggestions
Serve the brisket with classic sides like coleslaw, potato salad, and baked beans.
Tips & tricks
For the best results, invest in a good quality brisket and maintain a consistent temperature in your smoker throughout the cooking process.
Cost
$60