Aaron Franklin Brisket

This Aaron Franklin brisket recipe is a mouthwatering Texas-style barbecue dish that will have your guests coming back for more!

Aaron Franklin Brisket

Ingredients

  • 10-12 pound whole packer brisket
  • 1/2 cup coarse kosher salt
  • 1/2 cup coarsely ground black pepper

Instructions

  1. Prepare the brisket by trimming excess fat, leaving about 1/4 inch of fat on the surface.
  2. Season the brisket generously with the salt and pepper, covering all sides.
  3. Preheat your smoker to 225°F and add your favorite wood for smoking, such as oak or hickory.
  4. Place the brisket on the smoker and cook for 10-12 hours, or until the internal temperature reaches 200°F.
  5. Remove the brisket from the smoker and let it rest for 1 hour before slicing against the grain.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
12 hours
Total time:
12 hours
Cooking method
Smoking

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Smoker Wood chips/chunks Aluminum foil

Tools

Meat thermometer Sharp knife Cutting board

Serving suggestions

Serve the brisket with classic sides like coleslaw, potato salad, and baked beans.

Tips & tricks

For the best results, invest in a good quality brisket and maintain a consistent temperature in your smoker throughout the cooking process.

Cost

$60