Abacaxi Grelhado Piri Piri (piri Piri Grilled Pineapple)

Abacaxi Grelhado Piri Piri, or Piri Piri Grilled Pineapple, is a popular and flavorful dish in Mozambican cuisine. The combination of sweet and spicy flavors makes it a perfect side dish or dessert for any occasion.

Abacaxi Grelhado Piri Piri (piri Piri Grilled Pineapple)

Ingredients

  • 1 ripe pineapple, peeled and cored
  • 2 tablespoons Piri Piri sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the Piri Piri sauce, honey, olive oil, and a pinch of salt.
  3. Brush the pineapple slices with the Piri Piri mixture, making sure to coat both sides.
  4. Place the pineapple slices on the grill and cook for 4-5 minutes on each side, or until grill marks appear.
  5. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
3g
Protein
1g
Fat
0g

Supplies

Grill Grill brush

Tools

Small bowl Basting brush

Serving suggestions

Serve the Abacaxi Grelhado Piri Piri as a side dish with grilled meats or as a refreshing dessert on a hot day.

Tips & tricks

For an extra kick of heat, sprinkle some extra Piri Piri sauce on the grilled pineapple before serving.

Cost

$5