Abacaxi Grelhado Piri Piri (piri Piri Grilled Pineapple)
Abacaxi Grelhado Piri Piri, or Piri Piri Grilled Pineapple, is a popular and flavorful dish in Mozambican cuisine. The combination of sweet and spicy flavors makes it a perfect side dish or dessert for any occasion.
Ingredients
- 1 ripe pineapple, peeled and cored
- 2 tablespoons Piri Piri sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the Piri Piri sauce, honey, olive oil, and a pinch of salt.
- Brush the pineapple slices with the Piri Piri mixture, making sure to coat both sides.
- Place the pineapple slices on the grill and cook for 4-5 minutes on each side, or until grill marks appear.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 3g
- Protein
- 1g
- Fat
- 0g
Supplies
Grill Grill brush
Tools
Small bowl Basting brush
Serving suggestions
Serve the Abacaxi Grelhado Piri Piri as a side dish with grilled meats or as a refreshing dessert on a hot day.
Tips & tricks
For an extra kick of heat, sprinkle some extra Piri Piri sauce on the grilled pineapple before serving.
Cost
$5