Abalone Arancini

Abalone Arancini is a delicious Tasmanian dish that combines the richness of abalone with the comforting flavors of arancini. This recipe is perfect for a special occasion or a gourmet appetizer.

Gluten Free Dairy Free Appetizer Tasmanian Tasmanian Cuisine Abalone Arancini
Abalone Arancini

Ingredients

  • 1 cup Arborio rice
  • 2 cups chicken or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1/2 cup finely chopped cooked abalone
  • 1/2 cup bread crumbs
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • Vegetable oil for frying
  • Salt and pepper to taste

Instructions

  1. In a saucepan, bring the broth to a simmer.
  2. In another large saucepan, sauté the onion and garlic until translucent.
  3. Add the Arborio rice to the onion and garlic, stirring to coat the rice with the oil.
  4. Add a ladleful of the hot broth to the rice and cook, stirring constantly, until the liquid is absorbed.
  5. Continue adding the broth, one ladleful at a time, and stirring constantly until the rice is creamy and tender.
  6. Remove the rice from the heat and stir in the Parmesan cheese, abalone, salt, and pepper.
  7. Let the mixture cool, then shape it into small balls, about the size of a golf ball.
  8. Dip each ball into the flour, then the beaten eggs, and finally the bread crumbs, ensuring they are fully coated.
  9. In a deep saucepan, heat the vegetable oil and fry the arancini balls until golden brown.
  10. Remove the arancini from the oil and place them on a paper towel to drain excess oil.
  11. Serve the abalone arancini hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
30g
Fat
8g

Supplies

Saucepan Large saucepan Deep saucepan Wooden spoon Slotted spoon Paper towels

Tools

Cutting board Knife Measuring cups and spoons Frying thermometer

Serving suggestions

Serve the abalone arancini with a side of fresh salad and a glass of Tasmanian white wine for a delightful dining experience.

Tips & tricks

For a twist, try adding a touch of Tasmanian truffle oil to the arancini mixture for an extra layer of flavor.

Cost

$25