Abalone Au Gratin
Abalone Au Gratin is a classic Tasmanian dish that showcases the delicate flavors of abalone in a rich and creamy gratin. This dish is perfect for special occasions or when you want to impress your guests with a taste of Tasmanian cuisine.
Ingredients
- 4 fresh abalones, cleaned and sliced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 cup shredded Tasmanian cheese
- Salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour to create a roux, cooking for 2 minutes.
- Gradually add the milk, stirring constantly until the sauce thickens.
- Stir in the shredded cheese until melted and smooth.
- Season with salt and pepper to taste.
- Arrange the sliced abalone in a baking dish and pour the cheese sauce over the top.
- Bake in a preheated oven at 375°F for 20-25 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Baking dish Saucepan Whisk
Tools
Oven Stovetop
Serving suggestions
Serve the Abalone Au Gratin with a side of Tasmanian roasted vegetables and a crisp white wine for a complete Tasmanian dining experience.
Tips & tricks
For the best flavor, use fresh Tasmanian abalones and high-quality Tasmanian cheese in this recipe.
Cost
$40