Abbacchio alla Cacciatora (Lazian-Style Braised Lamb)

This Lazian-style braised lamb, known as Abbacchio alla Cacciatora, is a classic Roman dish that features tender lamb cooked in a savory tomato-based sauce. It's a comforting and flavorful dish that's perfect for a special dinner or a holiday meal.

Abbacchio alla Cacciatora (Lazian-Style Braised Lamb)

Ingredients

  • 2 lbs lamb shoulder, cut into chunks
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup dry white wine
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup chicken broth
  • 2 sprigs fresh rosemary
  • Salt and pepper to taste

Instructions

  1. Season the lamb chunks with salt and pepper.
  2. Heat the olive oil in a large Dutch oven over medium-high heat. Add the lamb and brown on all sides. Remove the lamb from the pot and set aside.
  3. Lower the heat to medium and add the chopped onion. Cook until softened, then add the minced garlic and cook for another minute.
  4. Pour in the white wine and let it simmer for a few minutes to reduce slightly.
  5. Return the lamb to the pot and add the crushed tomatoes, chicken broth, and rosemary sprigs. Season with salt and pepper.
  6. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it braise for about 2 hours, or until the lamb is tender.
  7. Once the lamb is tender, remove the rosemary sprigs and adjust the seasoning if needed.
  8. Serve the braised lamb hot, accompanied by your favorite side dishes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
10g
Fat
30g

Supplies

Dutch oven Cutting board Knife Measuring cups and spoons

Tools

Ladle Tongs

Serving suggestions

Serve the braised lamb with creamy polenta or mashed potatoes and a side of sautéed greens for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of balsamic vinegar to the braising liquid before simmering.

Cost

$25