Aberaeron Apple And Blackberry Pie
Aberaeron Apple and Blackberry Pie is a classic dessert from the Ceredigion region of Wales. This delicious pie is made with locally sourced apples and blackberries, encased in a buttery pastry crust.
Ingredients
- 4 cups of apples, peeled and sliced
- 2 cups of blackberries
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 1 package of ready-made pie crust
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the apples, blackberries, sugar, flour, cinnamon, salt, and lemon juice. Toss until the fruit is evenly coated.
- Roll out one pie crust and place it in a 9-inch pie dish. Trim any excess dough from the edges.
- Pour the fruit mixture into the pie crust.
- Roll out the second pie crust and place it over the fruit filling. Trim and crimp the edges to seal the pie.
- Brush the top crust with the beaten egg to create a golden finish.
- Make several small slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
- Allow the pie to cool for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 15g
Supplies
9-inch pie dish Rolling pin Mixing bowl Baking brush
Tools
Oven
Serving suggestions
Serve the Aberaeron Apple and Blackberry Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
For a decorative touch, use cookie cutters to create shapes from the top pie crust before placing it over the filling.
Cost
$10