Aberaeron Apple And Cinnamon Muffins

These delicious Aberaeron Apple and Cinnamon Muffins are a delightful treat that perfectly captures the flavors of Ceredigion cuisine. The combination of fresh apples and warm cinnamon makes these muffins a comforting and satisfying snack or dessert.

Aberaeron Apple And Cinnamon Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, mix the melted butter, eggs, buttermilk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the diced apples.
  6. In a small bowl, mix the brown sugar and cinnamon for the topping.
  7. Fill each muffin cup with the batter and sprinkle the cinnamon sugar topping over each muffin.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per muffin
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Muffin tin Paper liners Bowls Whisk Spatula Wire rack

Tools

Oven

Serving suggestions

Serve the Aberaeron Apple and Cinnamon Muffins warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For an extra burst of flavor, consider adding a handful of chopped walnuts or pecans to the muffin batter.

Cost

$10