Aberaeron Apple And Cinnamon Muffins
These delicious Aberaeron Apple and Cinnamon Muffins are a delightful treat that perfectly captures the flavors of Ceredigion cuisine. The combination of fresh apples and warm cinnamon makes these muffins a comforting and satisfying snack or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mix the melted butter, eggs, buttermilk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced apples.
- In a small bowl, mix the brown sugar and cinnamon for the topping.
- Fill each muffin cup with the batter and sprinkle the cinnamon sugar topping over each muffin.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per muffin
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Muffin tin Paper liners Bowls Whisk Spatula Wire rack
Tools
Oven
Serving suggestions
Serve the Aberaeron Apple and Cinnamon Muffins warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For an extra burst of flavor, consider adding a handful of chopped walnuts or pecans to the muffin batter.
Cost
$10