Aberaeron Apple And Walnut Crumble
Aberaeron Apple and Walnut Crumble is a classic dessert from the Ceredigion region of Wales. This delicious crumble is made with locally grown apples and crunchy walnuts, creating a perfect balance of sweet and nutty flavors.
Ingredients
- 4 large Aberaeron apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup brown sugar
- Vanilla ice cream or whipped cream, for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, granulated sugar, and cinnamon. Transfer the mixture to a baking dish.
- Sprinkle the chopped walnuts evenly over the apple mixture.
- In a separate bowl, combine the flour and cold butter. Use your fingers to rub the butter into the flour until it resembles coarse crumbs.
- Stir in the brown sugar. Sprinkle the crumble mixture over the apples and walnuts in the baking dish.
- Bake for 35-40 minutes, or until the crumble topping is golden brown and the apples are tender.
- Remove from the oven and let it cool for a few minutes before serving. Serve with vanilla ice cream or whipped cream.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 4g
- Fat
- 18g
Supplies
Baking dish Mixing bowls Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Aberaeron Apple and Walnut Crumble warm with a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For added flavor, consider adding a sprinkle of nutmeg or a splash of lemon juice to the apple mixture before baking.
Cost
$10