Aberaeron Apple And Walnut Crumble

Aberaeron Apple and Walnut Crumble is a classic dessert from the Ceredigion region of Wales. This delicious crumble is made with locally grown apples and crunchy walnuts, creating a perfect balance of sweet and nutty flavors.

Aberaeron Apple And Walnut Crumble

Ingredients

  • 4 large Aberaeron apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 1/2 cup brown sugar
  • Vanilla ice cream or whipped cream, for serving

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, granulated sugar, and cinnamon. Transfer the mixture to a baking dish.
  3. Sprinkle the chopped walnuts evenly over the apple mixture.
  4. In a separate bowl, combine the flour and cold butter. Use your fingers to rub the butter into the flour until it resembles coarse crumbs.
  5. Stir in the brown sugar. Sprinkle the crumble mixture over the apples and walnuts in the baking dish.
  6. Bake for 35-40 minutes, or until the crumble topping is golden brown and the apples are tender.
  7. Remove from the oven and let it cool for a few minutes before serving. Serve with vanilla ice cream or whipped cream.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
4g
Fat
18g

Supplies

Baking dish Mixing bowls Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Aberaeron Apple and Walnut Crumble warm with a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For added flavor, consider adding a sprinkle of nutmeg or a splash of lemon juice to the apple mixture before baking.

Cost

$10