Aberaeron Apple Crumble
Aberaeron Apple Crumble is a classic dessert from the Ceredigion region of Wales. This delicious and comforting dessert is perfect for any occasion, especially during the apple harvest season.
Ingredients
- 6 large cooking apples, peeled, cored, and sliced
- 100g granulated sugar
- 1 tsp ground cinnamon
- 150g all-purpose flour
- 75g unsalted butter, diced
- 50g demerara sugar
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, mix the sliced apples, granulated sugar, and cinnamon. Transfer the mixture to a baking dish.
- In a separate bowl, rub the flour and butter together with your fingertips until it resembles breadcrumbs. Stir in the demerara sugar.
- Sprinkle the crumble mixture evenly over the apples.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden and the apples are tender.
- Serve the Aberaeron Apple Crumble warm with custard or ice cream.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 12g
Supplies
Baking dish Mixing bowls Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Aberaeron Apple Crumble with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a twist, try adding a handful of raisins or chopped nuts to the apple mixture before adding the crumble topping.
Cost
$8