Aberaeron Apple Crumble

Aberaeron Apple Crumble is a classic dessert from the Ceredigion region of Wales. This delicious and comforting dessert is perfect for any occasion, especially during the apple harvest season.

Aberaeron Apple Crumble

Ingredients

  • 6 large cooking apples, peeled, cored, and sliced
  • 100g granulated sugar
  • 1 tsp ground cinnamon
  • 150g all-purpose flour
  • 75g unsalted butter, diced
  • 50g demerara sugar

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, mix the sliced apples, granulated sugar, and cinnamon. Transfer the mixture to a baking dish.
  3. In a separate bowl, rub the flour and butter together with your fingertips until it resembles breadcrumbs. Stir in the demerara sugar.
  4. Sprinkle the crumble mixture evenly over the apples.
  5. Bake in the preheated oven for 35-40 minutes, or until the topping is golden and the apples are tender.
  6. Serve the Aberaeron Apple Crumble warm with custard or ice cream.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
3g
Fat
12g

Supplies

Baking dish Mixing bowls Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Aberaeron Apple Crumble with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a twist, try adding a handful of raisins or chopped nuts to the apple mixture before adding the crumble topping.

Cost

$8