Aberarth Almond And Cherry Clafoutis
Aberarth Almond and Cherry Clafoutis is a delightful dessert that originates from the beautiful region of Ceredigion. This traditional dish combines the sweetness of cherries with the nuttiness of almonds, creating a perfect harmony of flavors.
Ingredients
- 1 cup fresh cherries, pitted
- 1/2 cup almond flour
- 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 3 eggs
- 1 cup milk
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- Butter for greasing
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
- Arrange the pitted cherries in a single layer in the pie dish.
- In a bowl, whisk together the almond flour, all-purpose flour, and granulated sugar.
- In another bowl, beat the eggs, then add the milk, almond extract, and salt. Mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
- Pour the batter over the cherries in the pie dish.
- Bake for 40 minutes, or until the clafoutis is set and golden brown.
- Remove from the oven and let it cool for a few minutes.
- Dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
9-inch pie dish Bowl Whisk Baking oven
Tools
Knife Measuring cups and spoons
Serving suggestions
Serve the Aberarth Almond and Cherry Clafoutis warm, with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For an extra indulgent touch, sprinkle some sliced almonds on top before baking.
Cost
$10