Aberarth Almond And Cherry Clafoutis

Aberarth Almond and Cherry Clafoutis is a delightful dessert that originates from the beautiful region of Ceredigion. This traditional dish combines the sweetness of cherries with the nuttiness of almonds, creating a perfect harmony of flavors.

Aberarth Almond And Cherry Clafoutis

Ingredients

  • 1 cup fresh cherries, pitted
  • 1/2 cup almond flour
  • 1/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt
  • Butter for greasing
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
  2. Arrange the pitted cherries in a single layer in the pie dish.
  3. In a bowl, whisk together the almond flour, all-purpose flour, and granulated sugar.
  4. In another bowl, beat the eggs, then add the milk, almond extract, and salt. Mix well.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
  6. Pour the batter over the cherries in the pie dish.
  7. Bake for 40 minutes, or until the clafoutis is set and golden brown.
  8. Remove from the oven and let it cool for a few minutes.
  9. Dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

9-inch pie dish Bowl Whisk Baking oven

Tools

Knife Measuring cups and spoons

Serving suggestions

Serve the Aberarth Almond and Cherry Clafoutis warm, with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra indulgent touch, sprinkle some sliced almonds on top before baking.

Cost

$10