Aberarth Almond And Chocolate Brownies
Indulge in the rich and decadent flavors of Aberarth Almond and Chocolate Brownies. These brownies are a delightful treat that combines the nuttiness of almonds with the sweetness of chocolate, creating a perfect balance of flavors.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup chopped almonds
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped almonds, then pour the batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool before cutting into squares.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 10g
Supplies
9x9 inch baking pan Saucepan Mixing bowl Whisk Spatula
Tools
Oven
Serving suggestions
Serve the Aberarth Almond and Chocolate Brownies with a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For an extra indulgent treat, drizzle melted chocolate over the cooled brownies before serving.
Cost
$10