Aberarth Almond And Raspberry Cake

This Aberarth Almond and Raspberry Cake is a delightful dessert that originates from the beautiful region of Ceredigion. The combination of almonds and raspberries creates a perfect balance of nutty and fruity flavors, making it a favorite among locals and visitors alike.

Aberarth Almond And Raspberry Cake

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup ground almonds
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp almond extract
  • 1/2 cup milk
  • 1 1/2 cups fresh raspberries
  • 1/4 cup sliced almonds
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, whisk together the flour, ground almonds, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract.
  4. Gradually mix in the dry ingredients, alternating with the milk, until just combined. Gently fold in the raspberries.
  5. Pour the batter into the prepared cake pan and smooth the top. Sprinkle the sliced almonds over the batter.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Dust the cake with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
4g
Fat
12g

Supplies

9-inch round cake pan Mixing bowls Whisk Electric mixer Cooling rack

Tools

Oven

Serving suggestions

Serve the Aberarth Almond and Raspberry Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

Tips & tricks

For best results, use fresh raspberries when making this cake. Frozen raspberries can be used, but they may release more moisture during baking.

Cost

$15