Aberarth Artichoke Dip
Aberarth Artichoke Dip is a delicious and creamy appetizer that originates from the beautiful region of Ceredigion. This savory dip is perfect for serving at parties or gatherings, and it pairs wonderfully with a variety of dippers such as bread, crackers, or fresh vegetables.
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, minced garlic, dried basil, dried oregano, and black pepper. Mix well.
- Transfer the mixture to a small baking dish and spread it out evenly.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 9g
Supplies
Baking dish Mixing bowl
Tools
Oven
Serving suggestions
Serve the Aberarth Artichoke Dip with toasted baguette slices, pita chips, or fresh vegetable sticks.
Tips & tricks
For a golden brown and slightly crispy top, broil the dip for an additional 2-3 minutes after baking.
Cost
$10