Aberarth Artichoke Dip

Aberarth Artichoke Dip is a delicious and creamy appetizer that originates from the beautiful region of Ceredigion. This savory dip is perfect for serving at parties or gatherings, and it pairs wonderfully with a variety of dippers such as bread, crackers, or fresh vegetables.

Aberarth Artichoke Dip

Ingredients

  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper

Instructions

  1. In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, minced garlic, dried basil, dried oregano, and black pepper. Mix well.
  2. Transfer the mixture to a small baking dish and spread it out evenly.
  3. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the dip is hot and bubbly.
  4. Remove from the oven and let it cool slightly before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
5g
Fat
9g

Supplies

Baking dish Mixing bowl

Tools

Oven

Serving suggestions

Serve the Aberarth Artichoke Dip with toasted baguette slices, pita chips, or fresh vegetable sticks.

Tips & tricks

For a golden brown and slightly crispy top, broil the dip for an additional 2-3 minutes after baking.

Cost

$10