Abergavenny Welsh Cake Ice Cream
Indulge in the delightful flavors of Abergavenny with this Abergavenny Welsh Cake Ice Cream recipe. This creamy and rich ice cream is infused with the traditional flavors of Welsh cakes, making it a perfect treat for any occasion.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped Welsh cakes
Instructions
- In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
- Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.
- Transfer the mixture to a bowl and let it cool to room temperature. Cover and refrigerate for at least 2 hours, or until completely chilled.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- During the last few minutes of churning, add the chopped Welsh cakes to the ice cream maker and let it incorporate into the ice cream.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 4 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 4g
- Fat
- 12g
Supplies
Saucepan Whisk Bowl Ice cream maker Freezer-safe container
Tools
Ice cream scoop
Serving suggestions
Serve the Abergavenny Welsh Cake Ice Cream in a bowl with a sprinkle of extra chopped Welsh cakes on top for added texture and flavor.
Tips & tricks
For a richer flavor, you can also add a splash of whiskey to the ice cream mixture before churning.
Cost
$10