Abergavenny Welsh Cake Ice Cream

Indulge in the delightful flavors of Abergavenny with this Abergavenny Welsh Cake Ice Cream recipe. This creamy and rich ice cream is infused with the traditional flavors of Welsh cakes, making it a perfect treat for any occasion.

Abergavenny Welsh Cake Ice Cream

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped Welsh cakes

Instructions

  1. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
  2. Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.
  3. Transfer the mixture to a bowl and let it cool to room temperature. Cover and refrigerate for at least 2 hours, or until completely chilled.
  4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  5. During the last few minutes of churning, add the chopped Welsh cakes to the ice cream maker and let it incorporate into the ice cream.
  6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
4 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
4g
Fat
12g

Supplies

Saucepan Whisk Bowl Ice cream maker Freezer-safe container

Tools

Ice cream scoop

Serving suggestions

Serve the Abergavenny Welsh Cake Ice Cream in a bowl with a sprinkle of extra chopped Welsh cakes on top for added texture and flavor.

Tips & tricks

For a richer flavor, you can also add a splash of whiskey to the ice cream mixture before churning.

Cost

$10