Abergavenny Welsh Rarebit Tartlets
Abergavenny Welsh Rarebit Tartlets are a delightful twist on the classic Welsh dish. These tartlets are perfect for a savory snack or a light meal, and they are sure to impress your guests with their rich and flavorful filling.
Ingredients
- 12 mini tartlet shells
- 2 cups grated cheddar cheese
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 teaspoon Dijon mustard
- 1/2 cup milk
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the tartlet shells on a baking sheet and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until smooth.
- Whisk in the mustard and slowly pour in the milk, stirring constantly until the mixture thickens.
- Remove the saucepan from the heat and stir in the grated cheddar cheese until melted and smooth.
- Season the cheese mixture with cayenne pepper, salt, and pepper.
- Spoon the cheese mixture into the tartlet shells, filling each one to the top.
- Bake the tartlets in the preheated oven for 15-20 minutes, or until the filling is bubbly and golden brown.
- Remove from the oven and let the tartlets cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per tartlet
- Protein
- 12g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Baking sheet Saucepan Whisk
Tools
Oven
Serving suggestions
Serve the Abergavenny Welsh Rarebit Tartlets with a side salad or a selection of pickles for a delicious light meal.
Tips & tricks
For an extra flavor boost, sprinkle some chopped chives or crispy bacon on top of the tartlets before serving.
Cost
$10