Abergavenny Welsh Rarebit Tartlets

Abergavenny Welsh Rarebit Tartlets are a delightful twist on the classic Welsh dish. These tartlets are perfect for a savory snack or a light meal, and they are sure to impress your guests with their rich and flavorful filling.

Abergavenny Welsh Rarebit Tartlets

Ingredients

  • 12 mini tartlet shells
  • 2 cups grated cheddar cheese
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 teaspoon Dijon mustard
  • 1/2 cup milk
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the tartlet shells on a baking sheet and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until smooth.
  4. Whisk in the mustard and slowly pour in the milk, stirring constantly until the mixture thickens.
  5. Remove the saucepan from the heat and stir in the grated cheddar cheese until melted and smooth.
  6. Season the cheese mixture with cayenne pepper, salt, and pepper.
  7. Spoon the cheese mixture into the tartlet shells, filling each one to the top.
  8. Bake the tartlets in the preheated oven for 15-20 minutes, or until the filling is bubbly and golden brown.
  9. Remove from the oven and let the tartlets cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per tartlet
Protein
12g
Carbohydrates
15g
Fat
15g

Supplies

Baking sheet Saucepan Whisk

Tools

Oven

Serving suggestions

Serve the Abergavenny Welsh Rarebit Tartlets with a side salad or a selection of pickles for a delicious light meal.

Tips & tricks

For an extra flavor boost, sprinkle some chopped chives or crispy bacon on top of the tartlets before serving.

Cost

$10