Aberporth Avocado And Pomegranate Salad
This Aberporth Avocado and Pomegranate Salad is a refreshing and nutritious dish that highlights the flavors of Ceredigion cuisine.
Ingredients
- 2 ripe avocados, diced
- 1 cup pomegranate arils
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, gently toss together the diced avocados, pomegranate arils, cilantro, and red onion.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the avocado and pomegranate mixture, and gently toss to coat.
- Adjust seasoning to taste and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 15g
Supplies
Large bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve this salad as a refreshing side dish for grilled fish or chicken.
Tips & tricks
For the best flavor, use ripe avocados and fresh pomegranate arils.
Cost
$10