Aberporth Avocado And Pomegranate Salad

This Aberporth Avocado and Pomegranate Salad is a refreshing and nutritious dish that highlights the flavors of Ceredigion cuisine.

Aberporth Avocado And Pomegranate Salad

Ingredients

  • 2 ripe avocados, diced
  • 1 cup pomegranate arils
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped red onion
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, gently toss together the diced avocados, pomegranate arils, cilantro, and red onion.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the avocado and pomegranate mixture, and gently toss to coat.
  4. Adjust seasoning to taste and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200
Carbohydrates
15g
Protein
5g
Fat
15g

Supplies

Large bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve this salad as a refreshing side dish for grilled fish or chicken.

Tips & tricks

For the best flavor, use ripe avocados and fresh pomegranate arils.

Cost

$10