Aberporth Avocado Toast

Aberporth Avocado Toast is a delicious and nutritious dish that originates from the coastal region of Ceredigion. This simple yet flavorful recipe is perfect for a leisurely breakfast or a light lunch.

Aberporth Avocado Toast

Ingredients

  • 2 ripe avocados
  • 4 slices of whole grain bread
  • 1 lemon
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  1. Halve and pit the avocados, then scoop the flesh into a bowl.
  2. Mash the avocado with a fork and squeeze in the juice of half a lemon. Add salt and pepper to taste.
  3. Toast the whole grain bread slices until golden brown.
  4. Drizzle olive oil over the toast and spread the mashed avocado mixture on top.
  5. Finish with a squeeze of lemon juice and a sprinkle of salt and pepper.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
8g
Fat
20g

Supplies

Toaster Bowl Fork

Tools

Knife Cutting board Lemon squeezer

Serving suggestions

Serve the Aberporth Avocado Toast with a side of fresh fruit or a mixed green salad.

Tips & tricks

For added flavor, you can sprinkle red pepper flakes or drizzle balsamic glaze on top of the avocado toast.

Cost

$8