Aberporth Prawn Linguine
Aberporth Prawn Linguine is a delicious seafood pasta dish that originates from the coastal region of Ceredigion. This recipe combines fresh prawns with linguine pasta in a flavorful and aromatic sauce, creating a delightful meal that is perfect for a special occasion or a weeknight dinner.
Ingredients
- 250g linguine pasta
- 300g fresh prawns, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup dry white wine
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the prawns to the skillet and cook for 2-3 minutes until they turn pink and opaque.
- Pour in the white wine and let it simmer for 2 minutes to reduce slightly.
- Add the cherry tomatoes and cooked linguine to the skillet. Toss everything together to combine.
- Sprinkle with chopped parsley, season with salt and pepper, and toss again to mix well.
- Divide the prawn linguine among serving plates and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Large pot Skillet Wooden spoon Colander
Tools
Cooking tongs Knife Cutting board
Serving suggestions
Serve the Aberporth Prawn Linguine with a side of garlic bread and a crisp green salad for a complete and satisfying meal.
Tips & tricks
For the best flavor, use fresh and high-quality prawns in this recipe. Adjust the level of red pepper flakes according to your spice preference.
Cost
$20