Aberporth Prawn Linguine

Aberporth Prawn Linguine is a delicious seafood pasta dish that originates from the coastal region of Ceredigion. This recipe combines fresh prawns with linguine pasta in a flavorful and aromatic sauce, creating a delightful meal that is perfect for a special occasion or a weeknight dinner.

Aberporth Prawn Linguine

Ingredients

  • 250g linguine pasta
  • 300g fresh prawns, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup dry white wine
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
  3. Add the prawns to the skillet and cook for 2-3 minutes until they turn pink and opaque.
  4. Pour in the white wine and let it simmer for 2 minutes to reduce slightly.
  5. Add the cherry tomatoes and cooked linguine to the skillet. Toss everything together to combine.
  6. Sprinkle with chopped parsley, season with salt and pepper, and toss again to mix well.
  7. Divide the prawn linguine among serving plates and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Large pot Skillet Wooden spoon Colander

Tools

Cooking tongs Knife Cutting board

Serving suggestions

Serve the Aberporth Prawn Linguine with a side of garlic bread and a crisp green salad for a complete and satisfying meal.

Tips & tricks

For the best flavor, use fresh and high-quality prawns in this recipe. Adjust the level of red pepper flakes according to your spice preference.

Cost

$20