Aberystwyth Asparagus And Brie Tartlets

Aberystwyth Asparagus and Brie Tartlets are a delightful and savory treat that showcase the flavors of Ceredigion cuisine. These tartlets are perfect for a light lunch or as an appetizer for a special occasion.

Aberystwyth Asparagus And Brie Tartlets

Ingredients

  • 1 sheet of puff pastry
  • 1 bunch of Aberystwyth asparagus, trimmed
  • 200g Brie cheese, sliced
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Roll out the puff pastry and cut it into 12 equal squares.
  3. Place the puff pastry squares on a baking sheet lined with parchment paper.
  4. Divide the Brie cheese and asparagus among the pastry squares.
  5. Season with salt and pepper, then brush the edges of the pastry with beaten egg.
  6. Bake for 20-25 minutes, or until the pastry is golden and the asparagus is tender.
  7. Serve the tartlets warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per tartlet
Carbohydrates
15g
Protein
8g
Fat
14g

Supplies

Baking sheet Parchment paper

Tools

Knife Pastry brush

Serving suggestions

Serve the Aberystwyth Asparagus and Brie Tartlets with a side salad dressed with a light vinaigrette.

Tips & tricks

For a variation, you can add a sprinkle of chopped fresh herbs, such as thyme or chives, before baking the tartlets.

Cost

$15