Aberystwyth Asparagus And Brie Tartlets
Aberystwyth Asparagus and Brie Tartlets are a delightful and savory treat that showcase the flavors of Ceredigion cuisine. These tartlets are perfect for a light lunch or as an appetizer for a special occasion.
Ingredients
- 1 sheet of puff pastry
- 1 bunch of Aberystwyth asparagus, trimmed
- 200g Brie cheese, sliced
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry and cut it into 12 equal squares.
- Place the puff pastry squares on a baking sheet lined with parchment paper.
- Divide the Brie cheese and asparagus among the pastry squares.
- Season with salt and pepper, then brush the edges of the pastry with beaten egg.
- Bake for 20-25 minutes, or until the pastry is golden and the asparagus is tender.
- Serve the tartlets warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 220 per tartlet
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 14g
Supplies
Baking sheet Parchment paper
Tools
Knife Pastry brush
Serving suggestions
Serve the Aberystwyth Asparagus and Brie Tartlets with a side salad dressed with a light vinaigrette.
Tips & tricks
For a variation, you can add a sprinkle of chopped fresh herbs, such as thyme or chives, before baking the tartlets.
Cost
$15