Aberystwyth Asparagus And Goat Cheese Tart
Aberystwyth Asparagus and Goat Cheese Tart is a delicious and elegant dish that showcases the flavors of Ceredigion cuisine. This savory tart is perfect for a special brunch or a light dinner, and it's sure to impress your guests with its beautiful presentation and delightful taste.
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 1 bunch of Aberystwyth asparagus, trimmed
- 1 tablespoon olive oil
- 1 cup crumbled goat cheese
- 2 eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and press it into a tart pan, trimming any excess pastry.
- Place the asparagus on the pastry, drizzle with olive oil, and sprinkle with salt and pepper.
- Sprinkle the crumbled goat cheese over the asparagus.
- In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
- Pour the egg mixture over the asparagus and goat cheese.
- Bake for 35-40 minutes, or until the tart is set and the pastry is golden brown.
- Let the tart cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 20g
Supplies
Tart pan Baking sheet
Tools
Oven Whisk
Serving suggestions
Serve the Aberystwyth Asparagus and Goat Cheese Tart with a side salad of mixed greens dressed with a light vinaigrette.
Tips & tricks
For a beautiful presentation, arrange the asparagus spears in a decorative pattern on top of the tart before baking.
Cost
$15