Aberystwyth Asparagus And Goat Cheese Tart

Aberystwyth Asparagus and Goat Cheese Tart is a delicious and elegant dish that showcases the flavors of Ceredigion cuisine. This savory tart is perfect for a special brunch or a light dinner, and it's sure to impress your guests with its beautiful presentation and delightful taste.

Aberystwyth Asparagus And Goat Cheese Tart

Ingredients

  • 1 sheet of frozen puff pastry, thawed
  • 1 bunch of Aberystwyth asparagus, trimmed
  • 1 tablespoon olive oil
  • 1 cup crumbled goat cheese
  • 2 eggs
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and press it into a tart pan, trimming any excess pastry.
  3. Place the asparagus on the pastry, drizzle with olive oil, and sprinkle with salt and pepper.
  4. Sprinkle the crumbled goat cheese over the asparagus.
  5. In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
  6. Pour the egg mixture over the asparagus and goat cheese.
  7. Bake for 35-40 minutes, or until the tart is set and the pastry is golden brown.
  8. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
12g
Fat
20g

Supplies

Tart pan Baking sheet

Tools

Oven Whisk

Serving suggestions

Serve the Aberystwyth Asparagus and Goat Cheese Tart with a side salad of mixed greens dressed with a light vinaigrette.

Tips & tricks

For a beautiful presentation, arrange the asparagus spears in a decorative pattern on top of the tart before baking.

Cost

$15