Aberystwyth Avocado Salad

This Aberystwyth Avocado Salad is a refreshing and nutritious dish that showcases the flavors of Ceredigion cuisine. With its creamy avocado, fresh vegetables, and zesty dressing, it's the perfect addition to any meal or as a light and healthy snack.

Aberystwyth Avocado Salad

Ingredients

  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the avocado mixture and gently toss to coat.
  4. Adjust seasoning to taste and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
2g
Fat
11g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Aberystwyth Avocado Salad as a side dish with grilled fish or chicken, or enjoy it on its own as a light and satisfying meal.

Tips & tricks

For best results, use ripe avocados and adjust the amount of lime juice and seasoning according to your taste preferences.

Cost

$10