Aberystwyth Avocado Salad
This Aberystwyth Avocado Salad is a refreshing and nutritious dish that showcases the flavors of Ceredigion cuisine. With its creamy avocado, fresh vegetables, and zesty dressing, it's the perfect addition to any meal or as a light and healthy snack.
Ingredients
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the avocado mixture and gently toss to coat.
- Adjust seasoning to taste and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 2g
- Fat
- 11g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Aberystwyth Avocado Salad as a side dish with grilled fish or chicken, or enjoy it on its own as a light and satisfying meal.
Tips & tricks
For best results, use ripe avocados and adjust the amount of lime juice and seasoning according to your taste preferences.
Cost
$10