Abidjan Avocado Toast (Avocado toast with African-inspired toppings)

Avocado toast is a popular breakfast or brunch dish that has taken the world by storm. In this recipe, we will put an Ivorian twist on this classic dish by adding African-inspired toppings, creating the Abidjan Avocado Toast.

Abidjan Avocado Toast (Avocado toast with African-inspired toppings)

Ingredients

  • 2 ripe avocados
  • 4 slices of crusty bread
  • 1 tomato, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped cilantro
  • 1 hot pepper, thinly sliced
  • 1 lime, juiced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Toast the bread slices until golden brown.
  2. In a bowl, mash the ripe avocados with lime juice, salt, and black pepper.
  3. Spread the mashed avocado on the toasted bread slices.
  4. Top with diced tomatoes, sliced red onions, chopped cilantro, and hot pepper slices.
  5. Sprinkle with additional salt and black pepper if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Carbohydrates
25g
Protein
7g
Fat
20g

Supplies

Bowl Toaster Knife Cutting board

Tools

Knife Toaster

Serving suggestions

Serve the Abidjan Avocado Toast with a side of fresh fruit or a mixed green salad for a complete and satisfying meal.

Tips & tricks

For a spicier kick, you can add a few drops of hot sauce or sprinkle with chili flakes on top of the avocado toast.

Cost

$10