Abidjan Avocado Toast (Avocado toast with African-inspired toppings)
Avocado toast is a popular breakfast or brunch dish that has taken the world by storm. In this recipe, we will put an Ivorian twist on this classic dish by adding African-inspired toppings, creating the Abidjan Avocado Toast.
Ingredients
- 2 ripe avocados
- 4 slices of crusty bread
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped cilantro
- 1 hot pepper, thinly sliced
- 1 lime, juiced
- Salt to taste
- Black pepper to taste
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mash the ripe avocados with lime juice, salt, and black pepper.
- Spread the mashed avocado on the toasted bread slices.
- Top with diced tomatoes, sliced red onions, chopped cilantro, and hot pepper slices.
- Sprinkle with additional salt and black pepper if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Carbohydrates
- 25g
- Protein
- 7g
- Fat
- 20g
Supplies
Bowl Toaster Knife Cutting board
Tools
Knife Toaster
Serving suggestions
Serve the Abidjan Avocado Toast with a side of fresh fruit or a mixed green salad for a complete and satisfying meal.
Tips & tricks
For a spicier kick, you can add a few drops of hot sauce or sprinkle with chili flakes on top of the avocado toast.
Cost
$10