Žabljak Potato And Cheese Fritters
Žabljak Potato and Cheese Fritters are a popular dish in Montenegrin cuisine, known for their crispy exterior and creamy interior. These fritters are perfect as a snack or appetizer, and they are sure to be a hit at any gathering.
Ingredients
- 2 large potatoes, peeled and grated
- 1 cup grated cheese
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil for frying
Instructions
- In a large bowl, combine the grated potatoes, grated cheese, flour, beaten egg, salt, and black pepper. Mix until well combined.
- Heat the vegetable oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the potato mixture and gently place it in the hot oil, flattening it slightly with a spatula.
- Cook the fritters for 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the fritters hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 10g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Grater Measuring cups and spoons
Serving suggestions
Serve the Žabljak Potato and Cheese Fritters with a dollop of sour cream or a side of marinara sauce for dipping.
Tips & tricks
For extra flavor, you can add chopped herbs like parsley or chives to the potato and cheese mixture before frying.
Cost
$8