Žabljak Potato And Cheese Fritters

Žabljak Potato and Cheese Fritters are a popular dish in Montenegrin cuisine, known for their crispy exterior and creamy interior. These fritters are perfect as a snack or appetizer, and they are sure to be a hit at any gathering.

Žabljak Potato And Cheese Fritters

Ingredients

  • 2 large potatoes, peeled and grated
  • 1 cup grated cheese
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil for frying

Instructions

  1. In a large bowl, combine the grated potatoes, grated cheese, flour, beaten egg, salt, and black pepper. Mix until well combined.
  2. Heat the vegetable oil in a large skillet over medium heat.
  3. Scoop about 1/4 cup of the potato mixture and gently place it in the hot oil, flattening it slightly with a spatula.
  4. Cook the fritters for 3-4 minutes on each side, or until they are golden brown and crispy.
  5. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve the fritters hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
8g
Fat
10g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Grater Measuring cups and spoons

Serving suggestions

Serve the Žabljak Potato and Cheese Fritters with a dollop of sour cream or a side of marinara sauce for dipping.

Tips & tricks

For extra flavor, you can add chopped herbs like parsley or chives to the potato and cheese mixture before frying.

Cost

$8