Aborrajados: Colombian Plantain And Cheese Fritters
Aborrajados are a popular Colombian snack made with ripe plantains and cheese, deep-fried to golden perfection. These fritters are crispy on the outside and gooey on the inside, making them a delicious and satisfying treat.
Ingredients
- 2 ripe plantains
- 8 slices of mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Instructions
- Peel the plantains and cut them into 1/2-inch slices.
- Place a slice of cheese between two plantain slices to form a sandwich.
- In a bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and vanilla extract.
- Dip each plantain and cheese sandwich into the milk mixture, then coat it with the flour mixture.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the coated plantain and cheese sandwiches in the hot oil until golden brown on both sides.
- Remove from the oil and drain on paper towels.
- Serve the aborrajados warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 9g
Supplies
Large skillet Mixing bowls Whisk Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving Suggestions: Aborrajados are best served warm as a snack or appetizer.
Tips & tricks
Tips: Make sure the oil is hot enough for frying to achieve a crispy texture.
Cost
$10