Acarajé Sliders (Mini Sanduíches de Acarajé)

Mini Sanduíches de Acarajé, also known as Acarajé Sliders, are a delicious Brazilian street food turned into a fun and tasty appetizer. These mini sliders are perfect for parties, gatherings, or simply as a snack to enjoy with friends and family.

Acarajé Sliders (Mini Sanduíches de Acarajé)

Ingredients

  • 12 small slider buns
  • 1 cup of canned black-eyed peas, drained and rinsed
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • Vegetable oil for frying
  • Shredded cabbage for topping
  • Hot sauce or pepper sauce

Instructions

  1. In a food processor, blend the black-eyed peas, onion, garlic, salt, and pepper until smooth.
  2. Form the mixture into small patties and fry them in hot oil until golden brown and crispy on both sides.
  3. Slice the slider buns and place a fried black-eyed pea patty on each bun.
  4. Top with shredded cabbage and a drizzle of hot sauce or pepper sauce.
  5. Cover with the top half of the slider bun and secure with a toothpick.
  6. Serve the mini sanduíches de acarajé and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per slider
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Frying pan Tongs Food processor Knife Cutting board

Tools

Toothpicks

Serving suggestions

Serve the mini sanduíches de acarajé with a side of Brazilian hot sauce and a refreshing caipirinha cocktail.

Tips & tricks

For an extra kick, add some sliced jalapeños or pickled peppers to the sliders.

Cost

$10