Acarajé Sliders with Chimichurri Sauce (Mini Sanduíches de Acarajé com Molho Chimichurri)

Acarajé is a popular Brazilian street food made from black-eyed peas formed into a ball and deep-fried until crispy. In this recipe, we'll put a twist on the traditional acarajé by turning it into mini sliders and serving them with a zesty chimichurri sauce. These Mini Sanduíches de Acarajé com Molho Chimichurri are perfect for a party or as a fun appetizer for a Brazilian-themed meal.

Acarajé Sliders with Chimichurri Sauce (Mini Sanduíches de Acarajé com Molho Chimichurri)

Ingredients

  • 2 cups dried black-eyed peas, soaked overnight
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • Vegetable oil, for frying
  • 12 mini slider buns
  • Chimichurri sauce, for serving

Instructions

  1. Drain the soaked black-eyed peas and place them in a food processor. Add the chopped onion, minced garlic, and salt. Process until the mixture forms a coarse paste.
  2. Heat about 2 inches of vegetable oil in a deep pot or skillet over medium heat.
  3. Scoop tablespoon-sized portions of the black-eyed pea mixture and carefully drop them into the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
  4. Split the slider buns and place a mini acarajé on each bottom half. Top with a spoonful of chimichurri sauce and cover with the top bun.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
5g
Fat
7g

Supplies

Food processor Deep pot or skillet Slotted spoon Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the Mini Sanduíches de Acarajé com Molho Chimichurri with a side of crispy yuca fries and a refreshing caipirinha cocktail for a complete Brazilian experience.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the black-eyed pea mixture before frying.

Cost

$10