Accras De Morue (crispy Saltfish Fritters)

Accras de Morue, also known as Crispy Saltfish Fritters, are a popular dish in Anguillan cuisine. These delicious fritters are made with salted cod, herbs, and spices, and are perfect for snacking or as an appetizer.

Gluten Free Dairy Free Appetizer Anguillan Anguillan Cuisine Fritters Saltfish
Accras De Morue (crispy Saltfish Fritters)

Ingredients

  • 1 lb salted cod, soaked and flaked
  • 1 cup all-purpose flour
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 scotch bonnet pepper, finely chopped
  • 1/4 cup chopped parsley
  • 1/4 cup chopped chives
  • 1 tsp baking powder
  • 1/2 cup water
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the flaked salted cod, flour, onion, garlic, scotch bonnet pepper, parsley, chives, and baking powder.
  2. Add water gradually to form a thick batter. Season with salt and pepper to taste.
  3. Heat vegetable oil in a deep pot or skillet over medium heat.
  4. Scoop spoonfuls of the batter and carefully drop them into the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side.
  5. Remove the fritters from the oil and drain on paper towels.
  6. Serve the accras de morue hot with a side of sauce or dip of your choice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
15g
Fat
6g

Supplies

Large bowl Deep pot or skillet Slotted spoon Paper towels

Tools

Cutting board Knife Measuring cups and spoons Frying thermometer (optional)

Serving suggestions

Serve the accras de morue with a side of spicy mayo or mango salsa for a delicious combination of flavors.

Tips & tricks

Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy and golden brown.

Cost

$15