Acehnese Chicken Satay With Peanut Sauce
Acehnese Chicken Satay with Peanut Sauce is a popular dish from the Acehnese cuisine, known for its rich and flavorful taste. This recipe combines tender chicken skewers with a delicious peanut sauce, creating a perfect balance of savory and nutty flavors.
Ingredients
- 1.5 lbs chicken breast, cut into cubes
- 1 cup coconut milk
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tsp ground coriander
- 1/2 tsp turmeric powder
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup peanut butter
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1/4 cup water
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine coconut milk, soy sauce, brown sugar, coriander, turmeric, cumin, salt, and pepper. Add the chicken cubes and marinate for 1 hour.
- Thread the marinated chicken onto the soaked skewers.
- In a separate bowl, whisk together peanut butter, lime juice, garlic, and water to make the peanut sauce.
- Heat a grill or grill pan over medium-high heat. Grill the chicken skewers for 3-4 minutes on each side, until cooked through.
- Serve the chicken satay with the peanut sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Grill or grill pan Bowl
Tools
Wooden skewers Whisk
Serving suggestions
Serving suggestions: Serve the Acehnese Chicken Satay with Peanut Sauce alongside steamed rice and a side of fresh cucumber and tomato salad.
Tips & tricks
Tips: Soaking the wooden skewers in water prevents them from burning during grilling.
Cost
$15