Acehnese Chicken Satay With Peanut Sauce

Acehnese Chicken Satay with Peanut Sauce is a popular dish from the Acehnese cuisine, known for its rich and flavorful taste. This recipe combines tender chicken skewers with a delicious peanut sauce, creating a perfect balance of savory and nutty flavors.

Acehnese Chicken Satay With Peanut Sauce

Ingredients

  • 1.5 lbs chicken breast, cut into cubes
  • 1 cup coconut milk
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tsp ground coriander
  • 1/2 tsp turmeric powder
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup peanut butter
  • 2 tbsp lime juice
  • 2 cloves garlic, minced
  • 1/4 cup water
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine coconut milk, soy sauce, brown sugar, coriander, turmeric, cumin, salt, and pepper. Add the chicken cubes and marinate for 1 hour.
  2. Thread the marinated chicken onto the soaked skewers.
  3. In a separate bowl, whisk together peanut butter, lime juice, garlic, and water to make the peanut sauce.
  4. Heat a grill or grill pan over medium-high heat. Grill the chicken skewers for 3-4 minutes on each side, until cooked through.
  5. Serve the chicken satay with the peanut sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Grill or grill pan Bowl

Tools

Wooden skewers Whisk

Serving suggestions

Serving suggestions: Serve the Acehnese Chicken Satay with Peanut Sauce alongside steamed rice and a side of fresh cucumber and tomato salad.

Tips & tricks

Tips: Soaking the wooden skewers in water prevents them from burning during grilling.

Cost

$15