Acehnese Coconut Pancakes

Acehnese Coconut Pancakes are a popular dish in Acehnese cuisine, known for their rich coconut flavor and fluffy texture. These pancakes are perfect for a delicious breakfast or a sweet snack.

Vegetarian Gluten Free Breakfast, Snack Acehnese Coconut Pancakes Acehnese Cuisine Breakfast Snack
Acehnese Coconut Pancakes

Ingredients

  • 2 cups all-purpose flour
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 2 eggs
  • 1/4 cup water
  • 2 tbsp melted butter

Instructions

  1. In a large bowl, mix the flour, sugar, salt, and baking powder.
  2. In another bowl, whisk together the eggs, coconut milk, water, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a non-stick pan over medium heat and lightly grease with butter.
  5. Pour a ladleful of batter onto the pan and cook until bubbles form on the surface.
  6. Flip the pancake and cook for another 1-2 minutes until golden brown.
  7. Repeat with the remaining batter.
  8. Serve the Acehnese Coconut Pancakes warm with a drizzle of honey or a sprinkle of shredded coconut.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
5g
Fat
10g

Supplies

Mixing bowl Whisk Non-stick pan Ladle

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the Acehnese Coconut Pancakes with a side of fresh fruit or a dollop of whipped cream for a delightful breakfast treat.

Tips & tricks

For extra coconut flavor, sprinkle some toasted coconut flakes on top of the pancakes before serving.

Cost

$8