Acehnese Fish Satay
Acehnese Fish Satay is a traditional dish from the Acehnese Cuisine, known for its rich and flavorful taste. This recipe combines the freshness of fish with the aromatic spices, resulting in a delicious and satisfying dish.
Ingredients
- 1 lb white fish fillets, cut into cubes
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 8 bamboo skewers, soaked in water
Instructions
- In a bowl, mix together garlic, shallot, turmeric powder, coriander powder, cumin powder, salt, and black pepper.
- Add the fish cubes to the spice mixture and marinate for 15 minutes.
- Thread the marinated fish onto the soaked bamboo skewers.
- Heat vegetable oil in a pan over medium heat.
- Cook the fish skewers for 3-4 minutes on each side, or until cooked through and slightly charred.
- Serve the Acehnese Fish Satay hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Mixing bowl Pan
Tools
Knife Cutting board Bamboo skewers
Serving suggestions
Serve the Acehnese Fish Satay with a side of steamed rice and a fresh cucumber salad.
Tips & tricks
For extra flavor, you can brush the fish skewers with a mixture of sweet soy sauce and lime juice while grilling.
Cost
$15