Acehnese Grilled Fish With Tamarind Sauce

Acehnese Grilled Fish with Tamarind Sauce is a traditional dish from the Acehnese Cuisine that features a delightful combination of flavors. The tangy tamarind sauce perfectly complements the smoky grilled fish, creating a dish that is both refreshing and satisfying.

Acehnese Grilled Fish With Tamarind Sauce

Ingredients

  • 4 fish fillets (such as snapper or mackerel)
  • 1 cup tamarind juice
  • 4 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons oil

Instructions

  1. Marinate the fish fillets with turmeric powder and salt for 15 minutes.
  2. In a bowl, mix tamarind juice, minced garlic, sliced red chilies, and salt to make the tamarind sauce.
  3. Preheat the grill to medium-high heat.
  4. Brush the fish fillets with oil and grill for 5-7 minutes on each side, or until cooked through.
  5. Serve the grilled fish with the tamarind sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Brush for oil

Tools

Bowl Tongs

Serving suggestions

Serve the Acehnese Grilled Fish with Tamarind Sauce with steamed rice and a side of fresh salad for a complete meal.

Tips & tricks

For a spicier tamarind sauce, add more red chilies according to your preference.

Cost

$15