Acehnese Grilled Fish With Tamarind Sauce
Acehnese Grilled Fish with Tamarind Sauce is a traditional dish from the Acehnese Cuisine that features a delightful combination of flavors. The tangy tamarind sauce perfectly complements the smoky grilled fish, creating a dish that is both refreshing and satisfying.
Ingredients
- 4 fish fillets (such as snapper or mackerel)
- 1 cup tamarind juice
- 4 cloves garlic, minced
- 2 red chilies, sliced
- 1 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil
Instructions
- Marinate the fish fillets with turmeric powder and salt for 15 minutes.
- In a bowl, mix tamarind juice, minced garlic, sliced red chilies, and salt to make the tamarind sauce.
- Preheat the grill to medium-high heat.
- Brush the fish fillets with oil and grill for 5-7 minutes on each side, or until cooked through.
- Serve the grilled fish with the tamarind sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Brush for oil
Tools
Bowl Tongs
Serving suggestions
Serve the Acehnese Grilled Fish with Tamarind Sauce with steamed rice and a side of fresh salad for a complete meal.
Tips & tricks
For a spicier tamarind sauce, add more red chilies according to your preference.
Cost
$15