Acehnese Spiced Fried Cabbage With Garlic

Acehnese Spiced Fried Cabbage with Garlic is a delicious and aromatic dish that is popular in Acehnese cuisine. This dish is packed with flavor and is a great way to enjoy cabbage in a new and exciting way.

Acehnese Spiced Fried Cabbage With Garlic

Ingredients

  • 1 head of cabbage, thinly sliced
  • 3 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of turmeric
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the sliced cabbage to the pan and stir to combine with the garlic.
  4. Sprinkle the turmeric, cumin, coriander, salt, and black pepper over the cabbage.
  5. Cook the cabbage, stirring occasionally, until it is tender and slightly caramelized, about 10-12 minutes.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
6g

Supplies

Large pan Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Acehnese Spiced Fried Cabbage with Garlic as a side dish with steamed rice and a protein of your choice.

Tips & tricks

For extra flavor, you can add a squeeze of fresh lime juice before serving.

Cost

$5