Acehnese Spiced Fried Cabbage With Garlic
Acehnese Spiced Fried Cabbage with Garlic is a delicious and aromatic dish that is popular in Acehnese cuisine. This dish is packed with flavor and is a great way to enjoy cabbage in a new and exciting way.
Ingredients
- 1 head of cabbage, thinly sliced
- 3 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 teaspoon of turmeric
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the sliced cabbage to the pan and stir to combine with the garlic.
- Sprinkle the turmeric, cumin, coriander, salt, and black pepper over the cabbage.
- Cook the cabbage, stirring occasionally, until it is tender and slightly caramelized, about 10-12 minutes.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Large pan Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Acehnese Spiced Fried Cabbage with Garlic as a side dish with steamed rice and a protein of your choice.
Tips & tricks
For extra flavor, you can add a squeeze of fresh lime juice before serving.
Cost
$5