Acehnese Spiced Fried Chicken Wings

Acehnese Spiced Fried Chicken Wings are a delicious and flavorful dish from Acehnese Cuisine that is perfect for a special dinner or a casual gathering. The combination of aromatic spices and crispy chicken wings will surely be a hit with your family and friends.

Acehnese Spiced Fried Chicken Wings

Ingredients

  • 1 kg chicken wings
  • 2 tbsp Acehnese spice blend
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup vegetable oil for frying
  • Salt to taste

Instructions

  1. In a bowl, mix the Acehnese spice blend with the flour.
  2. In another bowl, beat the eggs.
  3. Dip the chicken wings in the beaten eggs, then coat them with the spiced flour mixture.
  4. Heat the vegetable oil in a pan over medium heat.
  5. Fry the coated chicken wings in the hot oil until golden brown and cooked through, about 10-12 minutes.
  6. Remove the fried chicken wings from the oil and place them on a paper towel to drain excess oil.
  7. Season with salt to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowls Whisk

Serving suggestions

Serve the Acehnese Spiced Fried Chicken Wings with steamed rice, a side of sambal, and a fresh cucumber and tomato salad.

Tips & tricks

For extra crispy wings, double coat the chicken by dipping them in the egg and flour mixture twice before frying.

Cost

$15