Acehnese Spiced Fried Chicken Wings
Acehnese Spiced Fried Chicken Wings are a delicious and flavorful dish from Acehnese Cuisine that is perfect for a special dinner or a casual gathering. The combination of aromatic spices and crispy chicken wings will surely be a hit with your family and friends.
Ingredients
- 1 kg chicken wings
- 2 tbsp Acehnese spice blend
- 1 cup all-purpose flour
- 2 eggs
- 1 cup vegetable oil for frying
- Salt to taste
Instructions
- In a bowl, mix the Acehnese spice blend with the flour.
- In another bowl, beat the eggs.
- Dip the chicken wings in the beaten eggs, then coat them with the spiced flour mixture.
- Heat the vegetable oil in a pan over medium heat.
- Fry the coated chicken wings in the hot oil until golden brown and cooked through, about 10-12 minutes.
- Remove the fried chicken wings from the oil and place them on a paper towel to drain excess oil.
- Season with salt to taste before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowls Whisk
Serving suggestions
Serve the Acehnese Spiced Fried Chicken Wings with steamed rice, a side of sambal, and a fresh cucumber and tomato salad.
Tips & tricks
For extra crispy wings, double coat the chicken by dipping them in the egg and flour mixture twice before frying.
Cost
$15