Acehnese Spiced Fried Eggplant

Acehnese Spiced Fried Eggplant is a delicious and aromatic dish from Acehnese Cuisine that is perfect as a side dish or appetizer. The combination of spices and crispy fried eggplant makes it a flavorful and satisfying dish.

Acehnese Spiced Fried Eggplant

Ingredients

  • 2 large eggplants, sliced into rounds
  • 1 cup all-purpose flour
  • 1 tablespoon turmeric powder
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • Salt to taste
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, turmeric powder, coriander powder, cumin powder, chili powder, and salt.
  2. Dredge the eggplant slices in the flour mixture, ensuring they are coated evenly.
  3. Heat oil in a pan over medium heat.
  4. Fry the coated eggplant slices in the hot oil until golden brown and crispy on both sides.
  5. Remove the fried eggplant slices from the pan and place them on a paper towel to drain excess oil.
  6. Serve the Acehnese Spiced Fried Eggplant hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
3g
Carbohydrates
12g
Fat
10g

Supplies

Frying Pan Paper Towels

Tools

Knife Bowl Tongs

Serving suggestions

Serve the Acehnese Spiced Fried Eggplant with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

For extra flavor, you can sprinkle some fresh lime juice and chopped cilantro on the fried eggplant before serving.

Cost

$8