Acehnese Spiced Fried Eggplant
Acehnese Spiced Fried Eggplant is a delicious and aromatic dish from Acehnese Cuisine that is perfect as a side dish or appetizer. The combination of spices and crispy fried eggplant makes it a flavorful and satisfying dish.
Ingredients
- 2 large eggplants, sliced into rounds
- 1 cup all-purpose flour
- 1 tablespoon turmeric powder
- 1 tablespoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- Salt to taste
- Oil for frying
Instructions
- In a bowl, mix the flour, turmeric powder, coriander powder, cumin powder, chili powder, and salt.
- Dredge the eggplant slices in the flour mixture, ensuring they are coated evenly.
- Heat oil in a pan over medium heat.
- Fry the coated eggplant slices in the hot oil until golden brown and crispy on both sides.
- Remove the fried eggplant slices from the pan and place them on a paper towel to drain excess oil.
- Serve the Acehnese Spiced Fried Eggplant hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 3g
- Carbohydrates
- 12g
- Fat
- 10g
Supplies
Frying Pan Paper Towels
Tools
Knife Bowl Tongs
Serving suggestions
Serve the Acehnese Spiced Fried Eggplant with a side of steamed rice and a refreshing cucumber salad.
Tips & tricks
For extra flavor, you can sprinkle some fresh lime juice and chopped cilantro on the fried eggplant before serving.
Cost
$8