Acehnese Spiced Fried Potatoes

Acehnese Spiced Fried Potatoes is a delicious and flavorful dish from Acehnese Cuisine that is perfect as a side or snack.

Acehnese Spiced Fried Potatoes

Ingredients

  • 4 large potatoes, peeled and cut into cubes
  • 2 tablespoons vegetable oil
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 1 red chili, sliced (optional for extra heat)

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the potatoes and cook until they start to brown, about 10 minutes.
  3. Stir in the turmeric, cumin, coriander, salt, and red chili (if using).
  4. Cook for another 5-7 minutes until the potatoes are crispy and golden brown.
  5. Remove from the heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Frying pan Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Acehnese Spiced Fried Potatoes with a side of tangy tamarind sauce or a cooling yogurt dip.

Tips & tricks

For extra crispiness, parboil the potatoes before frying them.

Cost

$5