Acehnese Spiced Fried Potatoes
Acehnese Spiced Fried Potatoes is a delicious and flavorful dish from Acehnese Cuisine that is perfect as a side or snack.
Ingredients
- 4 large potatoes, peeled and cut into cubes
- 2 tablespoons vegetable oil
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- 1 red chili, sliced (optional for extra heat)
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the potatoes and cook until they start to brown, about 10 minutes.
- Stir in the turmeric, cumin, coriander, salt, and red chili (if using).
- Cook for another 5-7 minutes until the potatoes are crispy and golden brown.
- Remove from the heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 8g
Supplies
Frying pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Acehnese Spiced Fried Potatoes with a side of tangy tamarind sauce or a cooling yogurt dip.
Tips & tricks
For extra crispiness, parboil the potatoes before frying them.
Cost
$5