Acehnese Spiced Fried Potatoes With Chili Sauce
Acehnese Spiced Fried Potatoes with Chili Sauce is a delicious and flavorful dish from Acehnese cuisine. The potatoes are seasoned with aromatic spices and fried to perfection, then served with a spicy and tangy chili sauce.
Ingredients
- 4 large potatoes, peeled and sliced into wedges
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- Salt to taste
- Oil for frying
- For the chili sauce:
- 4-5 red chilies, chopped
- 2 cloves garlic, minced
- 1/4 cup vinegar
- Salt to taste
Instructions
- In a bowl, mix the potato wedges with turmeric powder, coriander powder, cumin powder, and salt until well coated.
- Heat oil in a pan and fry the seasoned potato wedges until golden and crispy. Drain on paper towels.
- For the chili sauce, blend the red chilies, garlic, vinegar, and salt until smooth.
- Serve the spiced fried potatoes with the chili sauce on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
Frying pan Mixing bowl Blender
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Enjoy the Acehnese Spiced Fried Potatoes with Chili Sauce as a side dish with grilled meats or as a snack on its own.
Tips & tricks
Tips: Adjust the spiciness of the chili sauce according to your preference by adding or reducing the amount of red chilies.
Cost
$5