Acehnese Spiced Fried Potatoes With Chili Sauce

Acehnese Spiced Fried Potatoes with Chili Sauce is a delicious and flavorful dish from Acehnese cuisine. The potatoes are seasoned with aromatic spices and fried to perfection, then served with a spicy and tangy chili sauce.

Acehnese Spiced Fried Potatoes With Chili Sauce

Ingredients

  • 4 large potatoes, peeled and sliced into wedges
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • Salt to taste
  • Oil for frying
  • For the chili sauce:
  • 4-5 red chilies, chopped
  • 2 cloves garlic, minced
  • 1/4 cup vinegar
  • Salt to taste

Instructions

  1. In a bowl, mix the potato wedges with turmeric powder, coriander powder, cumin powder, and salt until well coated.
  2. Heat oil in a pan and fry the seasoned potato wedges until golden and crispy. Drain on paper towels.
  3. For the chili sauce, blend the red chilies, garlic, vinegar, and salt until smooth.
  4. Serve the spiced fried potatoes with the chili sauce on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

Frying pan Mixing bowl Blender

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Enjoy the Acehnese Spiced Fried Potatoes with Chili Sauce as a side dish with grilled meats or as a snack on its own.

Tips & tricks

Tips: Adjust the spiciness of the chili sauce according to your preference by adding or reducing the amount of red chilies.

Cost

$5