Acehnese Spiced Fried Rice

Acehnese Spiced Fried Rice is a flavorful and aromatic dish that originates from the Aceh region of Indonesia. This dish is known for its bold and spicy flavors, making it a popular choice for those who enjoy a bit of heat in their meals.

Acehnese Spiced Fried Rice

Ingredients

  • 3 cups cooked white rice
  • 2 eggs, beaten
  • 1 cup diced chicken or shrimp
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 red chilies, finely chopped
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.
  2. Add the beaten eggs and scramble until cooked. Remove from the pan and set aside.
  3. Heat the remaining oil in the same pan, then add the diced chicken or shrimp, onion, garlic, and red chilies. Cook until the chicken is no longer pink or the shrimp is opaque.
  4. Stir in the ground turmeric, coriander, and cumin, and cook for another minute to toast the spices.
  5. Add the cooked rice to the pan and stir to combine with the other ingredients.
  6. Pour the soy sauce over the rice and mix well. Season with salt and pepper to taste.
  7. Finally, add the scrambled eggs back to the pan and stir to distribute evenly.
  8. Remove from heat and serve the Acehnese Spiced Fried Rice hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Large pan or wok Spatula

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Acehnese Spiced Fried Rice with a side of sliced cucumbers and a wedge of lime for a refreshing contrast to the spicy flavors.

Tips & tricks

For an extra kick of heat, add extra red chilies or a drizzle of chili oil before serving.

Cost

$10