Acehnese Spiced Fried Shrimp
Acehnese Spiced Fried Shrimp is a delicious and aromatic dish from the Acehnese cuisine, known for its bold flavors and rich spices. This recipe combines succulent shrimp with a blend of traditional Acehnese spices, creating a dish that is perfect for seafood lovers and spice enthusiasts alike.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Acehnese spice blend
- 1 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
Instructions
- In a bowl, combine the shrimp, Acehnese spice blend, salt, turmeric, coriander, cumin, and cayenne pepper. Toss to coat the shrimp evenly with the spices.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the seasoned shrimp to the skillet in a single layer.
- Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
- Remove the shrimp from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve the Acehnese Spiced Fried Shrimp hot, garnished with fresh cilantro and a squeeze of lime juice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Large skillet Bowl Tongs Plate Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Acehnese Spiced Fried Shrimp with steamed rice and a side of sambal for an authentic Acehnese meal.
Tips & tricks
Tips: Make sure not to overcook the shrimp to keep them tender and juicy.
Cost
$12