Acehnese Spiced Fried Shrimp

Acehnese Spiced Fried Shrimp is a delicious and aromatic dish from the Acehnese cuisine, known for its bold flavors and rich spices. This recipe combines succulent shrimp with a blend of traditional Acehnese spices, creating a dish that is perfect for seafood lovers and spice enthusiasts alike.

Acehnese Spiced Fried Shrimp

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Acehnese spice blend
  • 1 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, combine the shrimp, Acehnese spice blend, salt, turmeric, coriander, cumin, and cayenne pepper. Toss to coat the shrimp evenly with the spices.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the seasoned shrimp to the skillet in a single layer.
  3. Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
  4. Remove the shrimp from the skillet and place them on a plate lined with paper towels to drain any excess oil.
  5. Serve the Acehnese Spiced Fried Shrimp hot, garnished with fresh cilantro and a squeeze of lime juice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Protein
25g
Carbohydrates
5g
Fat
12g

Supplies

Large skillet Bowl Tongs Plate Paper towels

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Acehnese Spiced Fried Shrimp with steamed rice and a side of sambal for an authentic Acehnese meal.

Tips & tricks

Tips: Make sure not to overcook the shrimp to keep them tender and juicy.

Cost

$12