Acehnese Spiced Fried Tofu
Acehnese Spiced Fried Tofu is a delicious and flavorful dish from Acehnese Cuisine that combines crispy tofu with aromatic spices.
Ingredients
- 1 block of firm tofu, cut into cubes
- 2 tablespoons of vegetable oil
- 1 teaspoon of turmeric
- 1 teaspoon of coriander
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt to taste
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the tofu cubes and fry until golden brown and crispy.
- In a small bowl, mix the turmeric, coriander, cumin, paprika, and salt.
- Sprinkle the spice mix over the fried tofu and toss to coat evenly.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 10g
Supplies
Frying pan Spatula
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Acehnese Spiced Fried Tofu with steamed rice and a side of sambal for an authentic Acehnese meal.
Tips & tricks
For extra flavor, marinate the tofu in the spice mix for 30 minutes before frying.
Cost
$8