Acehnese Spiced Fried Tofu

Acehnese Spiced Fried Tofu is a delicious and flavorful dish from Acehnese Cuisine that combines crispy tofu with aromatic spices.

Acehnese Spiced Fried Tofu

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of turmeric
  • 1 teaspoon of coriander
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the tofu cubes and fry until golden brown and crispy.
  3. In a small bowl, mix the turmeric, coriander, cumin, paprika, and salt.
  4. Sprinkle the spice mix over the fried tofu and toss to coat evenly.
  5. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
12g
Fat
10g

Supplies

Frying pan Spatula

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Acehnese Spiced Fried Tofu with steamed rice and a side of sambal for an authentic Acehnese meal.

Tips & tricks

For extra flavor, marinate the tofu in the spice mix for 30 minutes before frying.

Cost

$8